December 22, 2012
I'm plowing ahead with menu-planning this year, and I've come up with too many things to make for 2 meals. I've been asked to contribute just one side dish and dessert, which is actually harder than just planning a whole meal because I want them to be THE BEST and there are so many great options to choose from:
December 12, 2012
Fresh off the success with vegetarian lettuce wraps and with half a log of tofu still left, I turned to an article and recipe I’ve been eyeing on Gilt Taste for months: “How To Make a Better Mapo Tofu“, by Ruth Reichl, one of my favorite authors. Gilt Taste appears to be defunct as they […]
December 11, 2012
image via the pioneer woman A few weeks ago, I woke up craving the fried tofu from a bowl of pho. Not the pho itself, but just the tofu – so I went up to the store and bought a block of extra-firm tofu at the grocery store. I did my research and learned how […]
January 27, 2013
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