Subscribe:
RSS feed
book club: january edition
We resurrected our book club this year, setting the slightly ambitious goal to read 10 books over the course of the year. We also nearly doubled the number of people in the club, diversifying beyond just our immediate group of friends. I’m so excited about the group of girls and I’m really looking forward to […]
Posted in: Books
christmas cookery
December 22, 2012
I'm plowing ahead with menu-planning this year, and I've come up with too many things to make for 2 meals. I've been asked to contribute just one side dish and dessert, which is actually harder than just planning a whole meal because I want them to be THE BEST and there are so many great options to choose from:
project tofu (part 3)
December 19, 2012
My latest “project tofu” experience was born out of a need to get rid of all the food in my refrigerator before I depart for 10 days in Colorado. I had purchased an emergency package of tofu (the normal, 14oz-size) just in case the big block that I’d let sit around for weeks had […]
Posted in: Kitchen Experiments
project tofu (part 2)
December 12, 2012
Fresh off the success with vegetarian lettuce wraps and with half a log of tofu still left, I turned to an article and recipe I’ve been eyeing on Gilt Taste for months: “How To Make a Better Mapo Tofu“, by Ruth Reichl, one of my favorite authors. Gilt Taste appears to be defunct as they […]
Posted in: Kitchen Experiments
project tofu (part 1)
December 11, 2012
image via the pioneer woman A few weeks ago, I woke up craving the fried tofu from a bowl of pho. Not the pho itself, but just the tofu – so I went up to the store and bought a block of extra-firm tofu at the grocery store. I did my research and learned how […]
Posted in: Food, Kitchen Experiments
January 27, 2013
0