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project tofu (part 1)
image via the pioneer woman A few weeks ago, I woke up craving the fried tofu from a bowl of pho. Not the pho itself, but just the tofu – so I went up to the store and bought a block of extra-firm tofu at the grocery store. I did my research and learned how […]
thanksgiving 2012
November 22, 2012
Happy Thanksgiving! This year, I took a different approach to Thanksgiving. I didn’t host anything, I barely made plans at all and I decided that if I did cook, I wouldn’t be too ambitious about it. As you can see from year’s past, (2010, 2011) I tend to go overboard on planning and cooking. There […]
Adventures in Ice Cream Making
May 25, 2012
I was gifted an ice cream maker earlier this week, right in time for Memorial Day Weekend and the official start of summer. I was so excited to start mixing and churning, but I didn’t really know which recipe to start with, so I turned to the ice cream expert in my family, my lovely […]
recipes of the week
May 21, 2012
We are about three weeks behind on our New Roots Organics bin and in serious danger of our veggies go to waste. We’ve had to let go of a bunch of greens and our strawberries have to be eaten tonight or ELSE. I’ve been so busy lately (more on that later) that our weekly menu […]
fall flavors + orange food
September 13, 2011
I am a summer baby and I’m pretty sure that’s why the thought of having to stop eating asparagus and start eating squash kind of sends me into the depths of culinary despair. I’ve had a hard time learning to like squash, and trust me, I’ve tried. I can KIND OF get excited about butternut […]
this is delicious: summer corn chowder with bacon
August 24, 2011
If you’re faced with the “problem” of having just a little bit of everything and a whole lot of corn in your refrigerator, do as I did and make your own “souped up” (get it?!) version of this corn chowder. Summer Corn Chowder with Bacon I discovered this recipe as part of my Iron Chef: […]
December 11, 2012
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