Check out all of this stuff I’ve been cooking up: For Heather’s 31st, I whipped up up this 5-layer blue ombre cake which was of course, inspired by Pinterest and actually not all that difficult to make, so long as you’re comfortable using a lot of food coloring. I used boxed mixes (3 of ‘em) and […]
There is an absurd amount of food in our refrigerator right now. On Monday we hosted the EPIP Seattle steering committee for a potluck in which we made Spicy Dr. Pepper Shredded Pork Tacos and a fresh spinach and feta salad. The guests heeded my plea to bring something other than just wine or a dessert […]
Some delicious things have been cooked up in our kitchen recently. I’ll add them over on my recipe page shortly. Sriacha-Baked Salmon and Kale Wraps with Roasted Red Pepper Sauce – we used the gypsy peppers that arrived in our CSA but I don’t think it made too much of a difference. Always good to […]
February 29, 2012
0