There is an absurd amount of food in our refrigerator right now. On Monday we hosted the EPIP Seattle steering committee for a potluck in which we made Spicy Dr. Pepper Shredded Pork Tacos and a fresh spinach and feta salad. The guests heeded my plea to bring something other than just wine or a dessert […]
October 27, 2011
We took a trip out to the Camp Korey pumpkin patch a few weeks ago- here are a few pix. It’s an alright farm and all of the proceeds to go a really good cause (can’t remember what that cause is… kids w/ diabetes? I don’t know) but frankly, the patch itself was pretty picked […]
September 13, 2011
I am a summer baby and I’m pretty sure that’s why the thought of having to stop eating asparagus and start eating squash kind of sends me into the depths of culinary despair. I’ve had a hard time learning to like squash, and trust me, I’ve tried. I can KIND OF get excited about butternut […]
November 10, 2011
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