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Browsing All posts tagged under »pork«
food lover’s cleanse: days 9, 10, 11
Friends, I am miserable. Not only has Seattle been hit by a “monstrous” (well, not by Colorado standards) winter storm that has shut down the entire city (not exaggerating), being on the cleanse makes the entire experience extra rotten because we can’t do the warm cozy stay-inside activities that we typically would. We haven’t baked […]
recipes of the week
November 10, 2011
There is an absurd amount of food in our refrigerator right now. On Monday we hosted the EPIP Seattle steering committee for a potluck in which we made Spicy Dr. Pepper Shredded Pork Tacos and a fresh spinach and feta salad. The guests heeded my plea to bring something other than just wine or a dessert […]
cochon 555: pork overdose
May 24, 2010
Yes friends, it’s possible to eat too much pork- and if you’re interested in doing so, then don’t miss COCHON555 when it rolls through your area. I heard about the event last year, which brings five locals chefs, five pigs, and five winemakers together for an afternoon of PIG. Here’s a quick little description from […]
January 19, 2012
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