Browsing All posts tagged under »pork«

food lover’s cleanse: days 9, 10, 11

January 19, 2012


Friends, I am miserable. Not only has Seattle been hit by a “monstrous” (well, not by Colorado standards) winter storm that has shut down the entire city (not exaggerating), being on the cleanse makes the entire experience extra rotten because we can’t do the warm cozy stay-inside activities that we typically would. We haven’t baked […]

recipes of the week

November 10, 2011


There is an absurd amount of food in our refrigerator right now. On Monday we hosted the EPIP Seattle steering committee for a potluck in which we made Spicy Dr. Pepper Shredded Pork  Tacos  and a fresh spinach and feta salad. The guests heeded my plea to bring something other than just wine or a dessert […]


September 19, 2011


Some delicious things have been cooked up in our kitchen recently. I’ll add them over on my recipe page shortly. Sriacha-Baked Salmon and Kale Wraps with Roasted Red Pepper Sauce – we used the gypsy peppers that arrived in our CSA but I don’t think it made too much of a difference. Always good to […]

cochon 555: pork overdose

May 24, 2010


Yes friends, it’s possible to eat too much pork- and if you’re interested in doing so, then don’t miss COCHON555 when it rolls through your area. I heard about the event last year, which brings five locals chefs, five pigs, and five winemakers together for an afternoon of PIG. Here’s a quick little description from […]


Get every new post delivered to your Inbox.

Join 542 other followers