Browsing All posts tagged under »ruth reichl«

project tofu (part 2)

December 12, 2012


Fresh off the success with vegetarian lettuce wraps and with half a log of tofu still left, I turned to an article and recipe I’ve been eyeing on Gilt Taste for months: “How To Make a Better Mapo Tofu“, by Ruth Reichl, one of my favorite authors. Gilt Taste appears to be defunct as they […]


Get every new post delivered to your Inbox.

Join 542 other followers